Returned 5 result(s) for "Creme de Cacao"; page 1 of 1.
A simple desert cocktail which is probably based on a brandy alexander, which is more of a classic recipe design, but the warming punch of bourbon helps drive this into a great winter warmer "comfort food" of cocktails.
Notes:
Creamy chocolate with a kick of bourbon to warm the heart.
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And after dinner cocktail designed at Poor Red's in El Dorado California.
Notes:
Lots of creamy flavor, like a melted Hersey's Kiss or
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A drink that gained popularity in the 50's and 60's, the brain child of Philip Guichet in New Orleans (where all good cocktails are born). Of course, the history could be all fictitious but it sounds good!
Notes:
Andes Candies thin mint flavor profile; mint chocolate sweetness that's not overly minty; delicious.
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It's hard to pass up a hot chocolate with peppermint, this cocktail design isn't revolutionary but it is common sense!
Notes:
It's like you ate an Andes Candies, warm chocolate with a blast of peppermint
A cocktail named for a character in the movie Chocolat, but no real cocktail history.
Notes:
A light chocolate hint against a nice whiskey flavor that leads to a spicy bite in the finish
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